| This kanji has 6 strokes: 6 strokes in the "meat" radical 肉 (にく) and 0 other strokes | ||
| Sample Compounds (8): | ||
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1.
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中肋 ちゅうろく |
midrib, rachis |
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2.
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肋 あばら |
rib, rib cage |
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3.
|
肋間神経痛 ろっかんしんけいつう |
intercostal neuralgia |
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4.
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肋骨 あばらぼね |
rib, frame (of a ship) |
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5.
|
肋骨 ろっこつ |
rib, frame (of a ship) |
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6.
|
肋肉 ばらにく |
boned rib (esp. of pork) |
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7.
|
肋膜 ろくまく |
pleura |
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8.
|
肋木 ろくぼく |
wall bars |