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| This kanji has 7 strokes: a single stroke in the "left" radical 丿 (の) and 6 other strokes | ||
| Sample Compounds (94): | ||
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1.
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卵子 らんし |
ovum, ovule, egg cell |
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2.
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受精卵 じゅせいらん |
fertilized eggs, fertilised eggs |
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3.
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卵 たまご |
eggs, egg, spawn, roe, (an expert) in the making |
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4.
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卵巣 らんそう |
ovary |
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5.
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鶏卵 けいらん |
hens egg |
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6.
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産卵 さんらん |
egg-laying, spawning |
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7.
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卵管 らんかん |
fallopian tube, oviduct |
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8.
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卵形 らんけい |
oval, egg-shaped |
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9.
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抱卵 ほうらん |
incubation |
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10.
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蚕卵 さんらん |
silkworm egg |
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11.
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卵胞期 らんぽうき |
follicular phase, proliferative phase (of the estrous or menstrual cycle) |
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12.
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とき卵 ときたまご |
beaten egg, eggwash |
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13.
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卵細胞 らんさいぼう |
ovum, egg cell |
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14.
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未受精卵 みじゅせいらん |
unfertilized egg |
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15.
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蚕卵紙 さんらんし |
silkworm-egg paper |
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16.
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卵胞刺激ホルモン らんほうしげきホルモン |
follicle-stimulating hormone, FSH |
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17.
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グラーフ卵胞 グラーフらんぽう |
Graafian follicle |
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18.
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未授精卵 みじゅせいらん |
unfertilized egg |
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19.
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卵膜 らんまく |
egg membrane |
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20.
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コロンブスの卵 コロンブスのたまご |
Columbus'' egg |
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21.
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卵酒 たまござけ |
eggnog |
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22.
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無精卵 むせいらん |
wind egg, unfertilized egg, unfertilised egg |
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23.
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生卵 なまたまご |
raw egg |
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24.
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卵立て たまごたて |
eggcup |
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25.
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モザイク卵 モザイクらん |
mosaic egg |
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26.
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卵焼 たまごやき |
fried eggs, omelet, omelette |
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27.
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輸卵管 ゆらんかん |
oviduct, Fallopian tubes |
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28.
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煎り卵 いりたまご |
scrambled eggs |
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29.
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卵料理 たまごりょうり |
egg dishes, food prepared with eggs |
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30.
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一卵性 いちらんせい |
identical (of twins) |
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31.
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卵焼き たまごやき |
fried eggs, omelet, omelette |
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32.
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溶き卵 ときたまご |
beaten egg, eggwash |
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33.
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掻き卵汁 かきたまじる |
egg soup |
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34.
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孵卵 ふらん |
incubation, hatching |
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35.
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一卵性双生児 いちらんせいそうせいじ |
identical twins |
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36.
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卵状 らんじょう |
egg-shaped |
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37.
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落し卵 おとしたまご |
poached egg |
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38.
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多嚢胞性卵巣症候群 たのうほうせいらんそうしょうこうぐん |
polycystic-ovary syndrome |
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39.
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孵卵器 ふらんき |
incubator |
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40.
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温泉卵 おんせんたまご |
egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring) |
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41.
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卵色 たまごいろ |
yellowish color, yellowish colour |
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42.
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落とし卵 おとしたまご |
poached egg |
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43.
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托卵 たくらん |
brood parasitism (planting one''s eggs in another bird''s nest, as demonstrated by the cuckoo, etc.) |
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44.
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炒り卵 いりたまご |
scrambled eggs |
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45.
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介卵 かいらん |
bearing an egg (biology) |
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46.
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卵生 らんせい |
oviparity, produced from eggs |
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47.
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託卵 たくらん |
brood parasitism (planting one''s eggs in another bird''s nest, as demonstrated by the cuckoo, etc.) |
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48.
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茹で卵 ゆでたまご |
boiled egg |
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49.
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割れた卵 われたたまご |
broken egg |
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50.
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卵生動物 らんせいどうぶつ |
oviparous animal |
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51.
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卵に目鼻 たまごにめはな |
cute, white, oval face (appearing as if someone glued eyes and a nose on an egg) |
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52.
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端黄卵 たんおうらん |
telolecithal egg (egg having the yolk situated primarily at one end) |
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53.
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乾燥卵 かんそうたまご |
dehydrated eggs |
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54.
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卵の殻 たまごのから |
eggshell |
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55.
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地の卵 じのたまご |
local eggs, farm-fresh eggs |
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56.
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寒卵 かんたまご |
egg laid in winter |
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57.
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卵巣炎 らんそうえん |
ovaritis |
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58.
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卵アルブミン らんアルブミン |
egg albumin |
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59.
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地卵 じたまご |
locally-produced egg |
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60.
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卵胎生 らんたいせい |
ovoviviparity |
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61.
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卵円 らんえん |
oval |
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62.
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虫卵 ちゅうらん |
insect egg(s), parasite egg(s) |
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63.
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固茹で卵 かたゆでたまご |
hard-boiled egg |
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64.
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卵大 たまごだい |
egg-sized |
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65.
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卵円窓 らんえんそう |
fenestra ovalis (of the ear) |
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66.
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等黄卵 とうおうらん |
homolecithal egg (egg having a yolk that is evenly distributed throughout) |
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67.
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採卵 さいらん |
collecting eggs (i.e. from laying hens) |
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68.
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卵塔 らんとう |
oval tombstone |
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69.
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卵黄 らんおう |
egg yolk |
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70.
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二卵性 にらんせい |
fraternal (of twins) |
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71.
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作家の卵 さっかのたまご |
aspiring writer |
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72.
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卵塔場 らんとうば |
cemetery |
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73.
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卵黄嚢 らんおうのう |
yolk sac |
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74.
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二卵性双生児 にらんせいそうせいじ |
fraternal twins |
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75.
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卵嚢 らんのう |
egg sac, egg case, ootheca |
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76.
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卵殻 らんかく |
eggshell |
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77.
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排卵 はいらん |
ovulation |
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78.
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産卵回遊 さんらんかいゆう |
spawning migration |
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79.
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卵粉 らんぷん |
dried egg powder |
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80.
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排卵日 はいらんび |
ovulation day |
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81.
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産卵管 さんらんかん |
ovipositor (tubular organ used for laying eggs) |
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82.
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卵母細胞 らんぼさいぼう |
oocyte |
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83.
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卵型 たまごがた |
oval, egg-shaped |
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84.
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排卵誘発剤 はいらんゆうはつざい |
ovulation-inducing drug |
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85.
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産卵期 さんらんき |
breeding or spawning season |
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86.
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卵泡立て器 たまごあわだてき |
egg beater |
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87.
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卵形 たまごがた |
oval, egg-shaped |
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88.
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半熟卵 はんじゅくたまご |
soft boiled egg |
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89.
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産卵口 さんらんこう |
vulva, vulvae |
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90.
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卵胞 らんほう |
(ovarian) follicle |
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91.
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文士の卵 ぶんしのたまご |
hatching writer |
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92.
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産卵場所 さんらんばしょ |
egg-laying site |
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93.
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卵胞 らんぽう |
(ovarian) follicle |
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94.
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卵形嚢 らんけいのう |
utriculus, utricle |