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| This kanji has 12 strokes: 4 strokes in the "hand" radical 手 (て) and 8 other strokes | ||
| Sample Compounds (130): | ||
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1.
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水揚げ みずあげ |
landing, unloading, a catch, takings |
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2.
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揚げ句 あげく |
in the end, finally, after all, at last |
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3.
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揚句 あげく |
in the end, finally, after all, at last |
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4.
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掲揚 けいよう |
hoist (flag), fly, display |
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5.
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浮揚 ふよう |
floating (in the air) |
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6.
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高揚 こうよう |
enhancement, exaltation, promotion, uplift |
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7.
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荷揚げ にあげ |
unloading, landing |
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8.
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揚がる あがる |
to rise |
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9.
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揚げ あげ |
fried bean curd |
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10.
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揚げる あげる |
to raise, to elevate, to do up (one''s hair), to fly (a kite, etc.), to launch (fireworks, etc.), to surface (a submarine, etc.), to land (a boat), to deep-fry, to show someone (into a room), to summon (for geishas, etc.), to send someone (away), to enrol (one''s child in school) (enroll), to increase (price, quality, status, etc.), to make (a loud sound), to raise (one''s voice), to earn (something desirable), to praise, to give (an example, etc.), to cite, to summon up (all of one''s energy, etc.), to give, to offer up (incense, a prayer, etc.) to the gods (or Buddha, etc.), to bear (a child), to conduct (a ceremony, esp. a wedding), (of the tide) to come in, to vomit, (after the -te form of a verb) to do for (the sake of someone else), (after the -masu stem of a verb) to complete, used after the -masu stem of a humble verb to increase the level of humility |
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11.
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旗揚げ はたあげ |
raising an army, launching business |
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12.
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抑揚 よくよう |
intonation, accent, modulation, inflection |
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13.
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揚音 ようおん |
acute (accent, etc.) |
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14.
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空揚 からあげ |
fried (e.g. potatoes, chicken) |
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15.
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かき揚げ かきあげ |
shrimp and vegetable fritters |
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16.
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薄揚げ うすあげ |
deep-fried tofu |
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17.
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竜田揚 たつたあげ |
fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried |
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18.
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生揚げ なまあげ |
deep-fried bean curd, undercooked |
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19.
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揚音符 ようおんぷ |
acute accent |
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20.
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空揚げ からあげ |
fried (e.g. potatoes, chicken) |
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21.
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揚げ句の果て あげくのはて |
finally, in the end, on top of all that |
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22.
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意気が揚がっている いきがあがっている |
to be in high spirits |
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23.
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発揚 はつよう |
exalting, raising, enhancing, rousing up |
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24.
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竜田揚げ たつたあげ |
fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried |
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25.
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精進揚げ しょうじんあげ |
vegetable tempura |
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26.
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揚巻 あげまき |
old-fashioned boys'' hairstyle, Meiji period women''s hairstyle, type of dance in kabuki, knots in colour of four cardinal points hanging from the roof above the sumo ring (color) |
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27.
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串揚げ くしあげ |
fried vegetables and meat on skewer |
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28.
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揚げ戸 あげど |
push-up door, roll-up shutter |
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29.
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意気揚々 いきようよう |
triumphant, exultant, in high and proud spirits |
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30.
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飛揚 ひよう |
flying, flight |
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31.
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宣揚 せんよう |
enhancement |
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32.
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揚げ出し あげだし |
(food) deep-fried (food) |
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33.
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意気揚揚 いきようよう |
triumphant, exultant, in high and proud spirits |
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34.
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戦意高揚 せんいこうよう |
increasing one''s fighting spirit |
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35.
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揚句の果て あげくのはて |
finally, in the end, on top of all that |
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36.
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肩揚げ かたあげ |
(with reference to clothing) a shoulder tuck |
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37.
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揚げ出し豆腐 あげだしどうふ |
(food) deep-fried tofu |
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38.
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一旗揚げる ひとはたあげる |
to make a name for oneself |
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39.
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風采が揚がらない ふうさいがあがらない |
making a poor appearance |
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40.
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戦車揚陸艦 せんしゃようりくかん |
landing ship (tank), LST |
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41.
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揚言 ようげん |
opening declaration, profession, declaration in public, proclamation |
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42.
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顕揚 けんよう |
extolling, exalting |
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43.
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揚げ場 あげば |
landing-stage |
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44.
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稲荷揚 いなりあげ |
fried tofu (aburage) used for inarizushi |
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45.
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並揚羽 なみあげは |
citrus swallowtail (species of butterfly, Papilio xuthus) |
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46.
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掻き揚げ かきあげ |
shrimp and vegetable fritters |
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47.
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揚抗比 ようこうひ |
lift-drag ratio |
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48.
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五色揚げ ごしきあげ |
variety of deep-fried vegetables |
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49.
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揚げ足 あげあし |
find fault |
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50.
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稲荷揚げ いなりあげ |
fried tofu (aburage) used for inarizushi |
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51.
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縫い揚げ ぬいあげ |
a tuck |
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52.
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総揚げ そうあげ |
hiring a number of geisha for an entertainment |
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53.
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揚子江 ようすこう |
Yangtze River (in China) |
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54.
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厚揚げ あつあげ |
thick fried tofu |
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55.
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揚げ足を取る あげあしをとる |
to find fault with someone, to flame someone |
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56.
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引き揚げ ひきあげ |
pulling up, drawing up, salvage, re-floatation, raising |
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57.
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名を揚げる なをあげる |
to gain fame, to make one''s name |
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58.
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帯揚げ おびあげ |
obi sash |
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59.
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揚子江鰐 ようすこうわに |
Chinese alligator (Alligator sinesis) |
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60.
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昂揚 こうよう |
enhancement, exaltation, promotion, uplift |
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61.
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揚げ足取り あげあしとり |
faultfinding |
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62.
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引き揚げる ひきあげる |
to increase, to raise, to withdraw, to leave, to pull out, to retire, to return home |
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63.
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油揚 あぶらあげ |
(food) fried tofu |
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64.
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大揚 おおよう |
largeheartedness, liberality, catholicity, generousness, generosity, magnanimity |
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65.
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揚水 ようすい |
pumping water |
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66.
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揚げ超 あげちょう |
excess of withdrawals over deposits |
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67.
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引き揚げ者 ひきあげしゃ |
returnee, repatriate |
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68.
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油揚 あぶらげ |
(food) fried tofu |
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69.
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鷹揚 おうよう |
largehearted, generous |
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70.
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揚水車 ようすいしゃ |
scoop wheel |
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71.
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国威発揚 こくいはつよう |
enhancing national prestige, expanding national influence |
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72.
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揚げ底 あげぞこ |
false bottom |
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73.
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引揚者 ひきあげしゃ |
returnee, repatriate |
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74.
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油揚げ あぶらあげ |
(food) fried tofu |
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75.
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凧揚げ たこあげ |
kite flying |
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76.
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揚炭機 ようたんき |
coal hoist |
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77.
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黒揚羽 くろあげは |
spangle (species of black swallowtail butterfly, Papilio protenor) |
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78.
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揚げ豆腐 あげどうふ |
sliced deep-fried tofu |
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79.
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烏揚羽 からすあげは |
Chinese peacock (species of swallowtail butterfly, Papilio bianor) |
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80.
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油揚げ あぶらげ |
(food) fried tofu |
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81.
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地揚げ じあげ |
land speculation, raising the ground level |
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82.
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揚揚 ようよう |
triumphant, exultant, in high and proud spirits |
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83.
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黒揚羽蝶 くろあげは |
spangle (species of black swallowtail butterfly, Papilio protenor) |
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84.
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揚げ鍋 あげなべ |
deep fryer |
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85.
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悠揚 ゆうよう |
self-possessed, calm |
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86.
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地揚げ ちあげ |
land speculation, raising the ground level |
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87.
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揚陸 ようりく |
landing, unloading |
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88.
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腰揚げ こしあげ |
tuck at the waist |
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89.
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揚げ板 あげいた |
movable floor boards, trap door |
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90.
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荷揚げ場 にあげば |
landing place |
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91.
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揚々 ようよう |
triumphant, exultant, in high and proud spirits |
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92.
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帝揚羽 みかどあげは |
common jay, Graphium doson |
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93.
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揚陸艦 ようりくかん |
landing craft |
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94.
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骨揚げ こつあげ |
gathering up the ashes of the deceased |
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95.
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揚げ物 あげもの |
(food) deep-fried food |
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96.
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荷揚げ料 にあげりょう |
landing charges |
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97.
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帝揚羽 ミカドアゲハ |
common jay, Graphium doson |
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98.
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揚陸艦艇 ようりくかんてい |
landing ship |
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99.
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薩摩揚げ さつまあげ |
deep-fried ball of fish paste |
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100.
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揚げ物鍋 あげものなべ |
agemono nabe, thick pot for deep frying |
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101.
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巻き揚げる まきあげる |
to roll up, to hoist, to heave up, to take away, to rip off (e.g. money from someone), to blow up (dust) |
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102.
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唐揚 からあげ |
fried (e.g. potatoes, chicken) |
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103.
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揚陸料 ようりくりょう |
landing charge |
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104.
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士気高揚 しきこうよう |
raise (lift) morale, have an inspiring effect on morale |
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105.
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揚げ幕 あげまく |
entrance curtain (in Noh) |
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106.
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旗を揚げる はたをあげる |
to raise (hoist) a flag, to raise an army, to start a new business |
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107.
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唐揚げ からあげ |
fried (e.g. potatoes, chicken) |
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108.
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揚力 ようりょく |
dynamic lift, lifting power |
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109.
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止揚 しよう |
sublation (philosophy) |
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110.
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揚げ油 あげあぶら |
cooking oil |
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111.
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揚げ雲雀 あげひばり |
soaring skylark |
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112.
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胴揚げ どうあげ |
lifting a person high (in celebration), tossing someone into the air, carrying someone on shoulders |
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113.
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称揚 しょうよう |
praise, admiration, exalting, extolling |
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114.
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揚羽 あげは |
swallowtail butterfly (esp. the citrus swallowtail butterfly, Papilio xuthus) |
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115.
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気分高揚 きぶんこうよう |
feeling exhilarated |
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116.
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揚げ蒲鉾 あげかまぼこ |
deep-fried kamaboko |
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117.
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内揚げ うちあげ |
inner pleat, the raising of fabric up in the middle to marry bottom edges of yukata and kimono |
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118.
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陸揚げ りくあげ |
unloading (a ship), landing |
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119.
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賞揚 しょうよう |
admiration |
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120.
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揚羽蝶 あげはちょう |
swallowtail butterfly (esp. the citrus swallowtail butterfly, Papilio xuthus) |
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121.
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魚を揚げる さかなをあげる |
to fry fish |
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122.
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揚げ巻 あげまき |
old-fashioned boys'' hairstyle, Meiji period women''s hairstyle, type of dance in kabuki, knots in colour of four cardinal points hanging from the roof above the sumo ring (color) |
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123.
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入り揚げる いりあげる |
to lavish money on |
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124.
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立田揚 たつたあげ |
fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried |
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125.
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色揚げ いろあげ |
redyeing |
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126.
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揚屋 あげや |
(Edo-period) brothel |
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127.
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空中浮揚 くうちゅうふよう |
levitation |
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128.
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揚げ玉 あげだま |
bits of fried batter left after cooking tempura |
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129.
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入れ揚げる いれあげる |
to lavish money on |
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130.
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立田揚げ たつたあげ |
fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried |