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| This kanji has 14 strokes: 9 strokes in the "food" radical 食 (しょく) and 5 other strokes | ||
| Sample Compounds (63): | ||
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1.
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餅 もち |
sticky rice cake |
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2.
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煎餅 せんべい |
rice cookie, Japanese cracker, wafer |
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3.
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蓬餅 よもぎもち |
(food) rice-flour dumplings mixed with mugwort |
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4.
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焼き餅やき やきもちやき |
jealous person |
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5.
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お餅 おもち |
rice cakes, pounded mochi rice |
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6.
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餅 あも |
sticky rice cake |
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7.
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焼き餅焼き やきもちやき |
jealous person |
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8.
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きなこ餅 きなこもち |
mochi sprinkled with soy flour |
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9.
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餅 あんも |
mochi rice cake |
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10.
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焼餅 やきもち |
jealousy, roasted rice cake |
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11.
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きな粉餅 きなこもち |
mochi sprinkled with soy flour |
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12.
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餅 かちん |
sticky rice cake |
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13.
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焼餅を焼く やきもちをやく |
to be jealous |
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14.
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わらび餅 わらびもち |
bracken-starch dumpling (type of dumpling traditionally made using bracken starch) |
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15.
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尻餅 しりもち |
falling on one''s backside (behind, bottom) |
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16.
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粟餅 あわもち |
awamochi (type of mochi) |
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17.
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餅 もちい |
sticky rice cake |
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18.
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尻餅をつく しりもちをつく |
to fall on one''s backside |
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19.
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安倍川餅 あべかわもち |
(food) rice cakes (mochi) with Kinako |
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20.
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餅つき もちつき |
pounding mochi |
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21.
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尻餅を着く しりもちをつく |
to fall on one''s backside |
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22.
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塩煎餅 しおせんべい |
rice cracker seasoned with soy sauce |
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23.
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餅は餅屋 もちはもちや |
one should go to specialists for the best results |
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24.
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尻餅を付く しりもちをつく |
to fall on one''s backside |
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25.
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黄な粉餅 きなこもち |
mochi sprinkled with soy flour |
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26.
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餅屋 もちや |
rice cake shop keeper, rice cake store (shop) |
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27.
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伸し餅 のしもち |
flattened rice cakes |
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28.
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黄粉餅 きなこもち |
mochi sprinkled with soy flour |
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29.
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餅子 ピンズ |
dot tiles (in mahjong), circle tiles |
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30.
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伸餅 のしもち |
flattened rice cakes |
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31.
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牡丹餅 ぼたもち |
Adzuki bean mochi |
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32.
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餅草 もちぐさ |
Japanese mugwort |
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33.
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画餅 がへい |
failure, fiasco, rice-cake painting, collapse, something of little value |
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34.
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餅肌 もちはだ |
soft, smooth skin |
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35.
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煎餅蒲団 せんべいぶとん |
thin bedding, hard bed, bedding worn flat and hard by usage |
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36.
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画餅 がべい |
failure, fiasco, rice-cake painting, collapse, something of little value |
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37.
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餅米 もちごめ |
glutinous rice |
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38.
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煎餅布団 せんべいぶとん |
thin bedding, hard bed, bedding worn flat and hard by usage |
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39.
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絵に描いた餅 えにかいたもち |
pie in the sky, castle in the air |
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40.
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餅網 もちあみ |
grill or grate for toasting rice cakes |
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41.
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草餅 くさもち |
rice-flour dumplings mixed with mugwort |
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42.
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葛餅 くずもち |
kudzu starch cake |
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43.
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餅搗き もちつき |
pounding mochi |
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44.
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大福餅 だいふくもち |
rice cake stuffed with sweet bean jam |
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45.
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瓦煎餅 かわらせんべい |
tile-shaped rice-cracker |
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46.
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餅餤 へいたん |
type of pastry of the Heian period made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares |
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47.
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棚からぼた餅 たなからぼたもち |
receiving a windfall, having an unexpected piece of good luck |
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48.
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寒餅 かんもち |
mochi made in winter |
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49.
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餅餤 へいだん |
type of pastry of the Heian period made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares |
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50.
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棚から牡丹餅 たなからぼたもち |
receiving a windfall, having an unexpected piece of good luck |
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51.
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鏡餅 かがみもち |
mirror-shaped mochi, usu. a pair stacked in order of size with a daidai on top, used as a New Year offering, then cut and eaten on January 11. |
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52.
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餅餤 べいだん |
type of pastry of the Heian period made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares |
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53.
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賃餅 ちんもち |
rice cakes made after the customer has paid for them |
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54.
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欠き餅 かきもち |
mochi cut thin, dried, and baked or fried |
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55.
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蕨餅 わらびもち |
bracken-starch dumpling (type of dumpling traditionally made using bracken starch) |
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56.
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萩の餅 はぎのもち |
rice ball coated with sweetened red beans, soybean flour or sesame |
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57.
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血餅 けっぺい |
clot |
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58.
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餡餅 あんも |
mochi rice cake with red bean jam filling, mochi rice cake covered in red bean jam, mochi rice cake |
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59.
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柏餅 かしわもち |
rice cakes wrapped in oak leaves |
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60.
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桜餅 さくらもち |
rice cake with bean paste wrapped in a preserved cherry leaf |
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61.
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餡餅 あんもち |
mochi rice cake with red bean jam filling, mochi rice cake covered in red bean jam |
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62.
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菱餅 ひしもち |
rhombus-shaped mochi |
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63.
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焼き餅 やきもち |
jealousy, roasted rice cake |