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|
| This kanji has 8 strokes: 3 strokes in the "mouth" radical 口 (くち) and 5 other strokes | ||
| Sample Compounds (200): | ||
|
1.
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興味 きょうみ |
interest (in something) |
|
2.
|
一味違う ひとあじちがう |
to be somewhat different (from before, from others etc.) |
|
3.
|
味噌 みそ |
miso, bean paste, key (main) point |
|
4.
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酸味 さんみ |
sourness, acidity |
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5.
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地味 じみ |
plain, simple, subdued, sober |
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6.
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薬味 やくみ |
condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper), spice |
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7.
|
甘味 あまみ |
sweetness, sugary taste |
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8.
|
味 あじ |
flavor, flavour, taste |
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9.
|
持ち味 もちあじ |
inherent flavor, inherent flavour, distinctive characteristic |
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10.
|
味噌汁 みそしる |
miso soup |
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11.
|
正味 しょうみ |
net (weight) |
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12.
|
興味深い きょうみぶかい |
very interesting, of great interest |
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13.
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甘味料 かんみりょう |
sweeteners, sweetening materials |
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14.
|
意味合い いみあい |
implication, nuance |
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15.
|
調味料 ちょうみりょう |
flavoring (e.g. salt, sugar, soy sauce, vinegar, etc.), seasoning |
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16.
|
味の素 あじのもと |
(food) monosodium glutamate (brand name), Ajinomoto (Japanese food additive company), MSG |
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17.
|
珍味 ちんみ |
delicacy |
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18.
|
美味しい おいしい |
delicious, tasty |
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19.
|
味付け あじつけ |
(food) seasoning, flavour, flavor |
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20.
|
味わい あじわい |
flavour, flavor, meaning, significance |
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21.
|
塩味 しおあじ |
salty taste, saltiness |
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22.
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吟味 ぎんみ |
testing, scrutiny, careful investigation |
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23.
|
味方 みかた |
friend, ally, supporter |
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24.
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気味 きみ |
sensation, feeling |
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25.
|
味わう あじわう |
to taste, to savor, to relish |
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26.
|
ある意味で あるいみで |
in a sense, in some way, to an extent |
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27.
|
不気味 ぶきみ |
weird, ominous, eerie, uncanny, ghastly |
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28.
|
意味不明 いみふめい |
of uncertain meaning, ambiguous, cryptic |
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29.
|
苦味 にがみ |
bitterness, bitter taste |
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30.
|
ある意味では あるいみでは |
in a sense, in some way, to an extent |
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31.
|
趣味 しゅみ |
hobby, tastes, preference |
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32.
|
不味い まずい |
unappetising, unappetizing, unpleasant (taste, appearance, situation), ugly, unskilful, awkward, bungling, unwise, untimely |
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33.
|
切れ味 きれあじ |
sharpness (of a sword), the feel of a cutting edge |
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34.
|
無意味 むいみ |
nonsense, no meaning, meaningless |
|
35.
|
味覚 みかく |
taste, palate, sense of taste |
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36.
|
風味 ふうみ |
taste, flavor, flavour |
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37.
|
味気ない あじきない |
wearisome, insipid, irksome, wretched, vain |
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38.
|
加味 かみ |
seasoning, flavoring, flavouring, taking (something) into consideration, taking into account |
|
39.
|
三味線 しゃみせん |
three-stringed Japanese guitar, shamisen |
|
40.
|
意味 いみ |
meaning, significance |
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41.
|
熟読玩味 じゅくどくがんみ |
reading carefully with appreciation, giving (something) a careful perusal |
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42.
|
読書の面白味を味わう どくしょのおもしろみをあじわう |
to appreciate the pleasures of reading |
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43.
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意味が通らない いみがとおらない |
be incomprehensible, not make sense |
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44.
|
無味乾燥 むみかんそう |
dull and uninteresting, cut-and-dried |
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45.
|
三味線弾 しゃみせんひき |
samisen player |
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46.
|
太り気味 ふとりぎみ |
plump, rather overweight |
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47.
|
味気無い あじけない |
wearisome, insipid, irksome, wretched, vain |
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48.
|
懐古趣味 かいこしゅみ |
nostalgia for the good old days, retro-culture |
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49.
|
人工甘味料 じんこうかんみりょう |
artificial sweetener |
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50.
|
文学の味 ぶんがくのあじ |
the pleasures of literature |
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51.
|
一味 ひとあじ |
unique or peculiar flavor (flavour) |
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52.
|
御味御付 おみおつけ |
miso soup |
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53.
|
書き味 かきあじ |
the feel or performance of a pen |
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54.
|
脳味噌 のうみそ |
brains, brain tissue |
|
55.
|
意味が通る いみがとおる |
to be comprehensible |
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56.
|
無味無臭 むみむしゅう |
tasteless and odorless |
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57.
|
興味が薄い きょうみがうすい |
uninteresting |
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58.
|
三味線弾き さみせんひき |
samisen player |
|
59.
|
大味 おおあじ |
tasteless, flat-tasting |
|
60.
|
味見 あじみ |
sampling, tasting |
|
61.
|
蟹味噌 かにみそ |
miso-like paste found inside a crab''s (and arthropods in general) intestinal area |
|
62.
|
人情味 にんじょうみ |
human interest, kindness |
|
63.
|
朴葉味噌 ほおばみそ |
magnolia leaves grilled with miso and negi |
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64.
|
語の意味 ごのいみ |
meaning of a word |
|
65.
|
女の味を知る おんなのあじをしる |
to have carnal knowledge (of a woman) |
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66.
|
脳味噌を絞る のうみそをしぼる |
to rack one''s brains |
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67.
|
意味の関係理論 いみのかんけいりろん |
relational theory of meaning |
|
68.
|
無味無臭無色 むみむしゅうむしょく |
tasteless, odorless and colorless |
|
69.
|
興味しんしん きょうみしんしん |
very interesting, of absorbing interest, having a keen interest (in), being immensely curious (about) |
|
70.
|
三味線弾き しゃみせんひき |
samisen player |
|
71.
|
醍醐味 だいごみ |
the best, the epitome |
|
72.
|
滑稽味が有る こっけいみがある |
tinged with humor (humour) |
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73.
|
酢味噌 すみそ |
vinegared miso |
|
74.
|
没趣味 ぼつしゅみ |
commonplace, vapid, insipid |
|
75.
|
一味徒党 いちみととう |
whole party to a plot, whole gang, fellow conspirators |
|
76.
|
厚味 あつみ |
thickness, profound |
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77.
|
勝ち味 かちみ |
sign of victory |
|
78.
|
俳味 はいみ |
subdued taste, refined taste, haiku (poetic) flavor (flavour) |
|
79.
|
意味をなさない いみをなさない |
not making sense, meaningless |
|
80.
|
面白味 おもしろみ |
interest, fun |
|
81.
|
興味ない きょうみない |
of no interest, not interested |
|
82.
|
味噌っ歯 みそっぱ |
decayed (baby) tooth |
|
83.
|
乾燥無味 かんそうむみ |
dryness, dullness |
|
84.
|
凄味 すごみ |
weirdness, ghastliness, dreadfulness |
|
85.
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凡そ無意味だ およそむいみだ |
be quite meaningless |
|
86.
|
一味唐辛子 いちみとうがらし |
cayenne pepper powder |
|
87.
|
口三味線 くちざみせん |
humming a samisen tune |
|
88.
|
小気味 こきみ |
sentiment, feeling |
|
89.
|
白味噌 しろみそ |
light-brown miso |
|
90.
|
意味をなす いみをなす |
to make sense, to be meaningful |
|
91.
|
興味の薄い きょうみのうすい |
uninteresting |
|
92.
|
旨味 うまみ |
good flavor (flavour), good taste, deliciousness, umami (fifth category of taste, corresponding to the flavour of glutamates), skill, profit |
|
93.
|
地味 ちみ |
soil fertility, product of the soil |
|
94.
|
味噌っ滓 みそっかす |
miso lees, good-for-nothing, immature child or person |
|
95.
|
成金趣味 なりきんしゅみ |
the ostentation (bad taste) of the nuveau riche, air of vulgar prosperity |
|
96.
|
一味同心 いちみどうしん |
(people) working together with one mind |
|
97.
|
口三味線 くちじゃみせん |
humming a samisen tune |
|
98.
|
小気味よい こきみよい |
smart, clever, neat, gloating |
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99.
|
薄気味悪い うすきみわるい |
weird, eerie, uncanny |
|
100.
|
意味を取る いみをとる |
to follow the sense, to understand the meaning of |
|
101.
|
幽寂味 ゆうじゃくみ |
solitude, quiet |
|
102.
|
興味索然 きょうみさくぜん |
uninteresting, tending to spoil the fun (pleasure) (of), throwing a wet blanket (on) |
|
103.
|
地味婚 じみこん |
plain subdued wedding ceremony |
|
104.
|
甘味 うまみ |
sweetness, sugary taste |
|
105.
|
味が薄い あじがうすい |
lightly seasoned |
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106.
|
引っ張り気味 ひっぱりぎみ |
taut (condition), taken up slack, removed slack |
|
107.
|
口味 こうみ |
taste, flavor, flavour, deliciousness |
|
108.
|
賞味 しょうみ |
relish, gusto, appreciation |
|
109.
|
薄味 うすあじ |
bland, mild-tasting, lightly seasoned, insipid |
|
110.
|
意味を捉える いみをとらえる |
to grasp the meaning |
|
111.
|
有り難味 ありがたみ |
value, worth, virtue |
|
112.
|
持味 もちあじ |
inherent flavor, inherent flavour, distinctive characteristic |
|
113.
|
中味 なかみ |
contents, interior, substance, filling, (sword) blade |
|
114.
|
味噌漬け みそづけ |
meat or fish or vegetables preserved in miso |
|
115.
|
甘味 かんみ |
sweetness, sugary taste |
|
116.
|
正味重量 しょうみじゅうりょう |
net weight |
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117.
|
味つけ あじつけ |
(food) seasoning, flavour, flavor |
|
118.
|
隠し味 かくしあじ |
(putting in) subtle seasoning to bring out the flavor |
|
119.
|
好い気味 いいきみ |
serves one right, what one deserves |
|
120.
|
賞味期限 しょうみきげん |
best if eaten by this date |
|
121.
|
薄味 はくみ |
thin taste |
|
122.
|
意味原理 いみげんり |
semantics principle |
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123.
|
有難味 ありがたみ |
value, worth, virtue |
|
124.
|
興味津々 きょうみしんしん |
very interesting, of absorbing interest, having a keen interest (in), being immensely curious (about) |
|
125.
|
滋味 じみ |
nutriment, wholesome, savoriness, savouriness, rich food, nourishment |
|
126.
|
調味 ちょうみ |
seasoning, flavoring, flavouring |
|
127.
|
味噌擂り みそすり |
grinding miso, flattery, a flatterer |
|
128.
|
正味値段 しょうみねだん |
net price |
|
129.
|
味な あじな |
smart, clever, witty, strange |
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130.
|
厭味 いやみ |
disagreeableness, gaudiness, sarcasm |
|
131.
|
糠味噌 ぬかみそ |
salted rice-bran paste for pickling |
|
132.
|
鞘味泥 さやみどろ |
oedogonium (any of a genus of filamentous green algae) |
|
133.
|
美味 びみ |
good flavor, good flavour, delicacy |
|
134.
|
良い気味だ いいきみだ |
Serves you right! |
|
135.
|
興味津津 きょうみしんしん |
very interesting, of absorbing interest, having a keen interest (in), being immensely curious (about) |
|
136.
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滋味に富む じみにとむ |
nutritious, delicious |
|
137.
|
味噌擂り坊主 みそすりぼうず |
a low-ranking priest, contemptuous reference to a priest |
|
138.
|
丸味 まるみ |
roundness, rotundity |
|
139.
|
青味 あおみ |
blueness, greenness, tinge of blue (green) |
|
140.
|
円味 まるみ |
roundness, rotundity |
|
141.
|
糠味噌臭い ぬかみそくさい |
overly concerned with domestic affairs, having an air of domesticity |
|
142.
|
冗談気味 じょうだんぎみ |
being somewhat (half) joking, half seriously, half in jest, in a jocular vein |
|
143.
|
美味い うまい |
skillful, clever, expert, wise, successful, delicious, appetizing, appetising, fortunate, splendid, promising |
|
144.
|
意味上の主語 いみじょうのしゅご |
sense subject |
|
145.
|
露悪趣味 ろあくしゅみ |
being apt to make a show of one''s faults, penchant for boasting of one''s faults, pretending to be worse than one really is |
|
146.
|
興味本位 きょうみほんい |
(just) out of curiosity, (just) in order to satisfy one''s curiosity, aimed chiefly at amusing, sensational (e.g. magazine) |
|
147.
|
自棄気味 やけぎみ |
partially out of despair, partly in desperation, somewhat out of frustration |
|
148.
|
味読 みどく |
appreciating a book, perusal |
|
149.
|
含味 がんみ |
taste, thinking over carefully |
|
150.
|
青味泥 あおみどろ |
spirogyra, algae forming pond scum |
|
151.
|
味の薄い あじのうすい |
lightly seasoned |
|
152.
|
縁は異なもの味なもの えんはいなものあじなもの |
inscrutable and interesting are the ways people are brought together |
|
153.
|
糠味噌漬け ぬかみそづけ |
vegetables pickled in salted rice-bran paste |
|
154.
|
場味 ばあじ |
market sentiment |
|
155.
|
意味上の目的語 いみじょうのもくてきご |
sense object |
|
156.
|
狼狽気味 ろうばいぎみ |
being rather confused, looking somewhat dismayed (perturbed) |
|
157.
|
興味無い きょうみない |
of no interest, not interested |
|
158.
|
七味 しちみ |
seven delicious flavors (flavours), lend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.), shichimi |
|
159.
|
珍味佳肴 ちんみかこう |
rare delicacies, rare treat |
|
160.
|
玩味 がんみ |
relish, appreciation |
|
161.
|
赤味 あかみ |
a tinge of red |
|
162.
|
遠慮気味 えんりょぎみ |
somewhat reserved (diffident), shyly, timidly, retiringly, in a retiring (reserved) manner |
|
163.
|
香味 こうみ |
spice |
|
164.
|
情味 じょうみ |
charm, attractiveness, humanity |
|
165.
|
美味佳肴 びみかこう |
delicacies, epicurean dishes |
|
166.
|
意味深 いみしん |
ith profound (often hidden) meaning, being suggestive, pregnant with significance |
|
167.
|
刳味 えぐみ |
harshness, acridity, astringent taste, bitter taste |
|
168.
|
金味 かなあじ |
metallic, cutting edge of a bladed instrument |
|
169.
|
七味唐辛子 しちみとうがらし |
blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.) |
|
170.
|
低回趣味 ていかいしゅみ |
disposition toward rejecting mundane affairs and enjoying nature and art |
|
171.
|
あま味 あまみ |
sweetness, sugary taste |
|
172.
|
味付け海苔 あじつけのり |
(food) seasoned nori (laver) |
|
173.
|
気不味い きまずい |
unpleasant, awkward |
|
174.
|
赤味がかる あかみがかる |
to be tinged red |
|
175.
|
味わい知る あじわいしる |
to taste and know |
|
176.
|
香味料 こうみりょう |
spice |
|
177.
|
状況意味論 じょうきょういみろん |
situation semantics |
|
178.
|
百味 ひゃくみ |
all kinds (of food) |
|
179.
|
意味深長 いみしんちょう |
with profound (often hidden) meaning, being suggestive, pregnant with significance |
|
180.
|
衒学趣味 げんがくしゅみ |
pedantry, display of one''s learning, being of a pedantic disposition |
|
181.
|
弱味 よわみ |
weakness |
|
182.
|
低徊趣味 ていかいしゅみ |
disposition toward rejecting mundane affairs and enjoying nature and art |
|
183.
|
ありがた味 ありがたみ |
value, worth, virtue |
|
184.
|
赤味が差している あかみがさしている |
to be tinged red |
|
185.
|
黄味 きみ |
yolk of an egg, yellow of an egg |
|
186.
|
香味料入れ こうみりょういれ |
spice rack |
|
187.
|
食傷気味 しょくしょうぎみ |
being sick and tired (of), being fed up (with), having one''s fill (of) |
|
188.
|
貧血気味 ひんけつぎみ |
tending to anemia, being somewhat anemic |
|
189.
|
意味内容 いみないよう |
semantic content (of a term), meaning (of a sentence) |
|
190.
|
鹹味 かんみ |
saltiness |
|
191.
|
苦味 くみ |
bitterness, bitter taste |
|
192.
|
弱味噌 よわみそ |
weakling, coward |
|
193.
|
底気味悪い そこきみわるい |
strange, eerie, ominous |
|
194.
|
味蕾 みらい |
taste buds |
|
195.
|
気味 ぎみ |
-like, -looking, -looked |
|
196.
|
赤味を帯びた あかみをおびた |
tinged with red, reddish |
|
197.
|
味を占める あじをしめる |
to be encouraged by initial success |
|
198.
|
黄味がかった きみがかった |
yellowish, cream-coloured, cream-colored |
|
199.
|
骨董趣味 こっとうしゅみ |
antiquarianism |
|
200.
|
慎重吟味 しんちょうぎんみ |
scrutiny, careful (close) examination (investigation), careful inquiry, careful selection |