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| This kanji has 7 strokes: 11 strokes in the "grain" radical 麦 (ばく) and -4 other strokes | ||
| Sample Compounds (93): | ||
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1.
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蕎麦 そば |
buckwheat (Fagopyrum esculentum), soba (Japanese buckwheat noodles) |
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2.
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大麦 おおむぎ |
barley (Hordeum vulgare) |
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3.
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蕎麦屋 そばや |
buckwheat-noodle restaurant |
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4.
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麦 むぎ |
wheat, barley, oat (oats) |
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5.
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麦茶 むぎちゃ |
barley tea |
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6.
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麦芽 ばくが |
malt |
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7.
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麦畑 むぎばたけ |
wheat field, barley field, cornfield |
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8.
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小麦 こむぎ |
wheat |
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9.
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小麦粉 こむぎこ |
wheat flour |
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10.
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押し麦 おしむぎ |
rolled barley |
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11.
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麦藁細工 むぎわらさいく |
straw work |
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12.
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麦秋 ばくしゅう |
wheat harvest |
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13.
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盛り蕎麦 もりそば |
soba served in a shallow steaming basket |
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14.
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掛け蕎麦 かけそば |
buckwheat noodles in hot broth |
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15.
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麦藁帽子 むぎわらぼうし |
straw hat |
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16.
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麦秋 むぎあき |
wheat harvest |
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17.
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精麦 せいばく |
polished barley or wheat |
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18.
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割り麦 わりむぎ |
ground barley |
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19.
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麦藁蜻蛉 むぎわらとんぼ |
dragonfly |
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20.
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麦汁 ばくじゅう |
wort (beer before yeast is added), sweet wort |
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21.
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全麦 ぜんばく |
whole-wheat |
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22.
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割麦 わりむぎ |
ground barley |
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23.
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麦搗き むぎつき |
polishing wheat |
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24.
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麦汁ろ過 ばくじゅうろか |
wort filtration, lautering, sparging |
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25.
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打っ掛け蕎麦 ぶっかけそば |
soba with broth poured over it |
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26.
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麦稈 むぎわら |
wheat (barley) straw |
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27.
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麦汁濾過 ばくじゅうろか |
wort filtration, lautering, sparging |
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28.
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蕎麦 そばむぎ |
buckwheat (Fagopyrum esculentum) |
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29.
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麦稈細工 むぎわらざいく |
straw work |
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30.
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麦焦がし むぎこがし |
parched-barley flour, ground-barley flour |
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31.
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狸蕎麦 たぬきそば |
soba with tempura batter |
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32.
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蕎麦 そまむぎ |
buckwheat (Fagopyrum esculentum) |
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33.
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麦稈帽子 むぎわらぼうし |
straw hat |
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34.
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麦焦し むぎこがし |
parched-barley flour, ground-barley flour |
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35.
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中華蕎麦 ちゅうかそば |
Chinese soba, ramen |
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36.
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麦繞 ばくにょう |
kanji "wheat" radical |
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37.
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麦束 むぎたば |
wheat sheaf, stacked wheat |
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38.
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蕎麦殻 そばがら |
buckwheat chaff |
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39.
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麦隴 ばくろう |
field of grain (not rice) |
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40.
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麦打ち むぎうち |
wheat threshing |
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41.
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麦の秋 むぎのあき |
wheat harvest |
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42.
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蕎麦切 そばきり |
soba (Japanese buckwheat noodles) |
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43.
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鳩麦 はとむぎ |
adlay |
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44.
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麦扱き むぎこき |
wheat threshing |
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45.
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蕎麦切り そばきり |
soba (Japanese buckwheat noodles) |
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46.
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米麦 べいばく |
rice and barley, corn |
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47.
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麦笛 むぎぶえ |
wheat-straw whistle |
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48.
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麦価 ばくか |
price of wheat |
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49.
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蕎麦湯 そばゆ |
water left in the pot after one has boiled soba |
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50.
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夜鷹蕎麦 よたかそば |
ambulatory evening vendor of noodles (or the noodles themselves) |
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51.
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からす麦 からすむぎ |
wild oat (Avena fatua), wild oats, oat (Avena sativa), oats |
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52.
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麦田 むぎた |
rice field used to grow wheat |
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53.
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蕎麦粉 そばこ |
buckwheat flour |
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54.
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夜鳴き蕎麦 よなきそば |
ambulatory evening vendor of noodles (or the noodles themselves) |
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55.
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カラス麦 カラスむぎ |
wild oat (Avena fatua), wild oats, oat (Avena sativa), oats |
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56.
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麦湯 むぎゆ |
parched-barley tea |
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57.
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麦芽糖 ばくがとう |
maltose, malt sugar |
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58.
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月見蕎麦 つきみそば |
soba with egg |
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59.
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裸麦 はだかむぎ |
naked barley (Hordeum vulgare var. nudum) |
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60.
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デュラム小麦 デュラムこむぎ |
durum wheat |
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61.
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麦踏み むぎふみ |
treading wheat plants |
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62.
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麦角 ばっかく |
ergot |
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63.
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玄麦 げんばく |
unpolished wheat or barley |
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64.
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冷や麦 ひやむぎ |
cold noodles, iced noodles |
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65.
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パン小麦 パンこむぎ |
wheat (for breadmaking) |
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66.
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麦刈り むぎかり |
wheat harvest |
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67.
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黒麦 くろむぎ |
rye |
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68.
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冷麦 ひやむぎ |
cold noodles, iced noodles |
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69.
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ライ麦 ライむぎ |
rye |
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70.
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麦飯 ばくはん |
boiled barley and rice |
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71.
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麦球 むぎきゅう |
wheat bulb, wheat grain light bulb |
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72.
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支那蕎麦 しなそば |
(sens) Chinese soba, ramen |
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73.
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椀子蕎麦 わんこそば |
soba noodles in broth served continuously so that the guest or customer never has an empty bowl |
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74.
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ライ麦畑でつかまえて ライむぎばたけでつかまえて |
Catcher in the Rye (novel by J. D. Salinger) |
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75.
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麦飯 むぎめし |
boiled barley and rice |
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76.
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麦作 むぎさく |
wheat raising |
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77.
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瞿麦 なでしこ |
(fringed) pink (Dianthus), lovable caressable girl |
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78.
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烏麦 からすむぎ |
wild oat (Avena fatua), wild oats, oat (Avena sativa), oats |
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79.
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麦粉 むぎこ |
wheat flour |
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80.
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麦蒔 むぎまき |
wheat planting |
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81.
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小麦色 こむぎいろ |
light (cocoa) brown |
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82.
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笊蕎麦 ざるそば |
zaru soba (soba served on a bamboo draining basket with dipping sauce) |
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83.
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燕麦 えんばく |
wild oat (Avena fatua), wild oats, oat (Avena sativa), oats |
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84.
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麦粒腫 ばくりゅうしゅ |
sty (on the eyelid) |
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85.
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麦蒔き むぎまき |
sowing wheat or barley |
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86.
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燕麦 からすむぎ |
wild oat (Avena fatua), wild oats, oat (Avena sativa), oats |
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87.
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麦類 むぎるい |
wheat variety |
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88.
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麦酒 ばくしゅ |
beer |
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89.
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真麦 まむぎ |
wheat |
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90.
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押し割り麦 おしわりむぎ |
pressed barley |
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91.
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麦藁 むぎわら |
wheat (barley) straw |
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92.
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麦酒 びーる |
beer |
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93.
|
生蕎麦 きそば |
buckwheat noodles |