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| This kanji has 12 strokes: 6 strokes in the "grass" radical 艸 (くさ) and 6 other strokes | ||
| Sample Compounds (18): | ||
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1.
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葱 ねぎ |
Welsh onion (species of scallion, Allium fistulosum), green onion, spring onion |
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2.
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海葱 うみねぎ |
white squill (Urginea maritima), sea onion |
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3.
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玉葱 たまねぎ |
onion (edible plant, Allium cepa) |
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4.
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西洋葱 せいようねぎ |
leek (edible plant, Allium porrum), chive (edible plant, Allium schoenoprasum) |
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5.
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青葱 あおねぎ |
green spring onion |
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6.
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浅葱 あさぎ |
light blue |
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7.
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浅葱 あさつき |
chive (edible plant, Allium schoenoprasum) |
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8.
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長葱 ながねぎ |
scallion, shallot, green onion, spring onion |
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9.
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冬葱 ふゆき |
Welsh onion (species of scallion, Allium fistulosum) |
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10.
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韮葱 にらねぎ |
broadleaf wild leek (edible plant with hard tubular leaves, Allium ampeloprasum) |
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11.
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葱 き |
Welsh onion (species of scallion, Allium fistulosum), green onion, spring onion |
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12.
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葱頭 たまねぎ |
onion (edible plant, Allium cepa) |
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13.
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葱坊主 ねぎぼうず |
onion head |
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14.
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葱鮪 ねぎま |
dishes based on spring onions and tuna |
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15.
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白葱 しろねぎ |
white spring onion, white scallion |
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16.
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分葱 わけぎ |
Allium wakegi (species of scallion) |
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17.
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萌葱 もえぎ |
sprouts |
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18.
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萌葱色 もえぎいろ |
light green, yellowish-green |