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| This kanji has 6 strokes: 6 strokes in the "meat" radical 肉 (にく) and 0 other strokes | ||
| Sample Compounds (180): | ||
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1.
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羊肉 ようにく |
mutton, lamb (meat) |
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2.
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苦肉の策 くにくのさく |
last resort, desperate measure taken under pressure of necessity |
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3.
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太り肉 ふとりじし |
corpulent, fat, chubby |
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4.
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鶏肉 けいにく |
chicken meat |
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5.
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焼き肉 やきにく |
yakiniku (Japanese dish of fried meat), Korean barbecue |
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6.
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肉屋 にくや |
butcher |
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7.
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焼肉 やきにく |
yakiniku (Japanese dish of fried meat), Korean barbecue |
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8.
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鯨肉 げいにく |
whale meat |
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9.
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肉食 にくしょく |
meat diet |
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10.
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食肉 しょくにく |
meat (for consumption) |
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11.
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肉薄 にくはく |
come close to, closing in upon, pressing hard (on the enemy), challenge |
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12.
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牛肉 ぎゅうにく |
beef |
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13.
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肉筆 にくひつ |
one''s own handwriting, autograph, as written with a brush |
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14.
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肉親 にくしん |
blood relationship, blood relative |
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15.
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魚肉 ぎょにく |
fish meat |
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16.
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豚肉 ぶたにく |
pork |
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17.
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筋肉 きんにく |
muscle, sinew |
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18.
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肉声 にくせい |
natural voice (without a microphone) |
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19.
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肉眼 にくがん |
naked eye, (Buddh) the physical eye |
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20.
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肉 にく |
flesh, meat, the physical body (as opposed to the spirit), thickness, ink pad |
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21.
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挽肉 ひきにく |
minced (ground) meat |
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22.
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皮肉 ひにく |
cynicism, sarcasm, irony, satire |
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23.
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肉体 にくたい |
the body, the flesh |
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24.
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肉体的 にくたいてき |
corporeal, material |
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25.
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謝肉祭 しゃにくさい |
the carnival |
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26.
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肉茎 にくけい |
dick, cock |
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27.
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羊頭狗肉 ようとうくにく |
using a better name to sell inferior goods, crying wine and selling vinegar |
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28.
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筋肉労働 きんにくろうどう |
physical or manual labor, physical or manual labour |
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29.
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肉が付く にくがつく |
to gain (put on) weight |
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30.
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肉離れ にくばなれ |
pulled or torn muscle |
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31.
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すじ肉 すじにく |
sinewy meat |
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32.
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多肉 たにく |
fleshiness |
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33.
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肉体労働 にくたいろうどう |
manual or physical labor, manual or physical labour |
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34.
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弱肉強食 じゃくにくきょうしょく |
The survival of the fittest, the law of the jungle |
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35.
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肉月 にくづき |
kanji "meat" radical at left (looks like "moon" radical, radical 74) |
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36.
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狗肉 くにく |
dog flesh |
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37.
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肉が落ちる にくがおちる |
to slim down, to lose weight |
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38.
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肉料理 にくりょうり |
meat dish |
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39.
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ばら肉 ばらにく |
boned rib (esp. of pork) |
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40.
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多肉果 たにくか |
fleshy or pulpy fruit |
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41.
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肉体労働者 にくたいろうどうしゃ |
manual laborer, manual labourer |
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42.
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朱肉 しゅにく |
red ink pad |
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43.
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肉細 にくぼそ |
lightfaced (type) |
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44.
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冷肉 れいにく |
cold meat |
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45.
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苦肉 くにく |
desperation measure |
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46.
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肉の厚い にくのあつい |
thick |
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47.
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肉類 にくるい |
(kinds of) meat |
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48.
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ひき肉 ひきにく |
minced (ground) meat |
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49.
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多肉質 たにくしつ |
fleshy |
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50.
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肉団子 にくだんご |
meatball |
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51.
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酒池肉林 しゅちにくりん |
sumptuous feast, debauch |
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52.
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肉刺 まめ |
blister, corn |
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53.
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霊と肉 れいとにく |
flesh and spirit |
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54.
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肉まん にくまん |
manju (steamed bun) with meat filling |
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55.
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肉蠅 にくばえ |
flesh fly (any fly of family Sarcophagidae) |
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56.
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カポシ肉腫 カポシにくしゅ |
Kaposi''s sarcoma |
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57.
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多肉植物 たにくしょくぶつ |
succulent plants |
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58.
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肉弾 にくだん |
human bullet |
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59.
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受肉 じゅにく |
(Christ''s) incarnation |
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60.
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肉腫 にくしゅ |
sarcoma |
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61.
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霊肉 れいにく |
body and soul |
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62.
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頚肉 けいにく |
neck flesh |
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63.
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肉を付ける にくをつける |
to add meat (or weight), to add substance (to an essay, etc.) |
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64.
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肉襦袢 にくじゅばん |
flesh-colored leotards, flesh-coloured leotards |
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65.
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カポジ肉腫 カポジにくしゅ |
Kaposi''s sarcoma |
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66.
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肉弾戦 にくだんせん |
warfare in which soldiers fling themselves at the enemy |
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67.
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獣肉 じゅうにく |
animal flesh |
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68.
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肉汁 にくじゅう |
meat soup, bouillon, juices (from grilled meat) |
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69.
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霊肉一致 れいにくいっち |
unity of body and spirit |
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70.
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肉ジャガ にくジャガ |
meat and potato stew |
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71.
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肉饅 にくまん |
manju (steamed bun) with meat filling |
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72.
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バラ肉 バラにく |
boned rib (esp. of pork) |
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73.
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代用肉 だいようにく |
meat substitute |
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74.
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肉池 にくち |
stamp pad holder |
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75.
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肉汁 にくじる |
meat soup, bouillon, juices (from grilled meat) |
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76.
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肋肉 ばらにく |
boned rib (esp. of pork) |
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77.
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鶏肉 とりにく |
chicken meat |
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78.
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肉饅頭 にくまんじゅう |
manju (steamed bun) with meat filling |
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79.
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リンパ肉腫 リンパにくしゅ |
lymphosarcoma |
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80.
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中肉 ちゅうにく |
medium build, meat of medium quality |
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81.
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肉柱 にくちゅう |
adductor muscle (of a bivalve) |
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82.
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肉色 にくいろ |
flesh-color, flesh-colour |
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83.
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贅肉 ぜいにく |
excess flesh, flab |
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84.
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肉芽 にくが |
granulation |
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85.
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肉髯 にくぜん |
wattle (of a bird''s neck) |
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86.
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印肉 いんにく |
seal stamp pad |
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87.
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中肉中背 ちゅうにくちゅうぜい |
medium build |
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88.
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肉的 にくてき |
physical, fleshly |
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89.
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焼肉定食 やきにくていしょく |
set meal with grilled meat |
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90.
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髀肉 ひにく |
round meat, meat from a pig''s thigh (from which ham is made) |
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91.
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血肉 けつにく |
flesh and blood, relatives |
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92.
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肉芽腫 にくがしゅ |
granuloma |
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93.
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肉髻 にくけい |
(Buddh) ushnisha (protrusion on the top of a buddha''s head) |
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94.
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果肉 かにく |
flesh of fruit |
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95.
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鳥肉 ちょうにく |
chicken meat |
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96.
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肉鍋 にくなべ |
meat served in a pot |
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97.
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肉食妻帯 にくじきさいたい |
meat and matrimony (Buddhism), Buddhist priest eating meat dishes and being married |
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98.
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髀肉の嘆を託つ ひにくのたんをかこつ |
to fret from forced idleness |
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99.
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股肉 ももにく |
ground round, ham |
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100.
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肉芽組織 にくがそしき |
granulation tissue |
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101.
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肉髻 にっけい |
(Buddh) ushnisha (protrusion on the top of a buddha''s head) |
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102.
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回鍋肉 ホイコーロー |
twice cooked pork (Szechuan dish) |
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103.
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鳥肉 とりにく |
chicken meat |
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104.
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肉入れ にくいれ |
ink-pad case |
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105.
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食肉解体 しょくにくかいたい |
butchery |
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106.
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肉食獣 にくしょくじゅう |
carnivore, carnivorous animal |
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107.
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黒肉 くろにく |
black sealing ink, black stamp pad |
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108.
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肉塊 にくかい |
piece of meat, lump of meat, human body |
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109.
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馬肉 ばにく |
horsemeat |
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110.
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乾肉 ほしにく |
dried meat, pemmican |
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111.
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電気的筋肉刺激 でんきてききんにくしげき |
electric muscle stimulation, EMS |
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112.
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食肉植物 しょくにくしょくぶつ |
carnivorous plants |
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113.
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肉食鳥 にくしょくちょう |
carnivorous bird |
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114.
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骨肉 こつにく |
one''s own flesh and blood, blood relations, kinsmen |
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115.
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肉塊 にっかい |
piece of meat, lump of meat, human body |
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116.
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梅肉 ばいにく |
shredded dried plum, plum pulp |
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117.
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干肉 ほしにく |
dried meat |
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118.
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兎肉 とにく |
rabbit meat |
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119.
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肉迫 にくはく |
come close to, closing in upon, pressing hard (on the enemy), challenge |
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120.
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食肉目 しょくにくもく |
Carnivora |
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121.
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肉食動物 にくしょくどうぶつ |
carnivore |
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122.
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骨肉腫 こつにくしゅ |
osteosarcoma |
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123.
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肉界 にくかい |
physical or sensual world |
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124.
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薄肉 うすにく |
light red |
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125.
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凍肉 とうにく |
frozen meat |
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126.
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食肉類 しょくにくるい |
carnivorous animals (Carnivora) |
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127.
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骨肉相食 こつにくそうしょく |
blood feud, domestic discord |
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128.
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肉感 にっかん |
sexual feeling |
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129.
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薄肉彫り うすにくぼり |
bas-relief |
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130.
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肉付き にくづき |
strapping, buxom |
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131.
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人間の肉 にんげんのにく |
human flesh |
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132.
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肉垂れ にくだれ |
wattle (of a bird''s neck) |
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133.
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桜肉 さくらにく |
horse meat |
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134.
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肉感的 にっかんてき |
sensual |
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135.
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反間苦肉 はんかんくにく |
stratagem for causing a rift in the enemy camp by using a seditious plot |
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136.
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肉 しし |
flesh, meat |
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137.
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肉付きのよい にくづきのよい |
well-fleshed, well-padded, plump, fat |
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138.
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人肉 じんにく |
human flesh |
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139.
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死肉 しにく |
dead flesh |
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140.
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挽き肉 ひきにく |
minced (ground) meat |
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141.
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筋肉 すじにく |
sinewy meat |
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142.
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肉付け にくづけ |
fleshing out, modeling, modelling |
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143.
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生肉 せいにく |
raw or fresh meat |
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144.
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肉切り庖丁 にくきりぼうちょう |
carving or butcher''s knife |
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145.
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歯肉 しにく |
gums, tooth ridge |
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146.
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肉眼 にくげん |
(Buddh) the physical eye |
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147.
|
筋肉細胞 きんにくさいぼう |
muscle cell(s) |
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148.
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肉がつく ししがつく |
to gain (put on) weight |
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149.
|
肉片 にくへん |
piece (cut) of meat |
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150.
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精肉 せいにく |
small goods, processed meat, good quality meat |
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151.
|
肉太 にくぶと |
boldface (type) |
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152.
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歯肉 はにく |
gums, tooth ridge |
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153.
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肉球 にくきゅう |
(sole of the) paw, pad |
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154.
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筋肉質 きんにくしつ |
muscularity |
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155.
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肉がつく にくがつく |
to gain (put on) weight |
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156.
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肉便器 にくべんき |
woman who is treated as a sex object |
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157.
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精肉店 せいにくてん |
meat shop, butcher''s shop |
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158.
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歯肉炎 しにくえん |
gingivitis |
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159.
|
肉牛 にくぎゅう |
beef cattle |
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160.
|
尾肉 おにく |
{food} whale tail |
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161.
|
筋肉組織 きんにくそしき |
muscle tissue |
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162.
|
肉が減る ししがへる |
to slim down, to lose weight |
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163.
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肉穂花序 にくすいかじょ |
spadix (inflorescence) |
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164.
|
青椒肉絲 チンジャオロース |
Chinese stir-fry containing green peppers and meat |
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165.
|
肉体関係 にくたいかんけい |
sexual relations |
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166.
|
鹿肉 かのしし |
deer |
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167.
|
肉桂 にっき |
cinnamon |
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168.
|
腐肉 ふにく |
tainted meat |
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169.
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筋肉注射 きんにくちゅうしゃ |
intramuscular injection |
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170.
|
肉が減る にくがへる |
to slim down, to lose weight |
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171.
|
肉用種 にくようしゅ |
animal bred for its meat |
|
172.
|
赤肉 あかにく |
red meat, dark meat on poultry (leg, thigh) |
|
173.
|
鹿肉 しかにく |
venison, deer meat |
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174.
|
肉桂 にっけい |
cinnamon |
|
175.
|
並肉 なみにく |
meat of medium quality |
|
176.
|
筋肉痛 きんにくつう |
muscular pain |
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177.
|
肉が付く ししがつく |
to gain (put on) weight |
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178.
|
肉欲 にくよく |
lust, lusts of the flesh, animal passions, carnal desires |
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179.
|
鮮肉 せんにく |
fresh meat |
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180.
|
肉体美 にくたいび |
physical beauty |