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| This kanji has 17 strokes: 8 strokes in the "metal" radical 金 (かね) and 9 other strokes | ||
| Sample Compounds (47): | ||
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1.
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もつ鍋 もつなべ |
miso nabe made with offal and vegetables |
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2.
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鍋 なべ |
saucepan, pot |
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3.
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片手鍋 かたてなべ |
single-handled pot |
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4.
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煎鍋 いりなべ |
roasting pan |
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5.
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お鍋 おなべ |
pot, typical name for a female servant in the Edo-period, working at night, female with symptoms of gender identity disorder (i.e., a transvestite) |
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6.
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無水鍋 むすいなべ |
pan which can be used without water |
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7.
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大鍋 おおなべ |
cauldron |
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8.
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たこ焼き鍋 たこやきなべ |
tako-yaki pan (cast iron with semi-spherical molds) |
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9.
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柳川鍋 やながわなべ |
soup prepared with dojou |
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10.
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蛸焼き鍋 たこやきなべ |
tako-yaki pan (cast iron with semi-spherical molds) |
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11.
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ちゃんこ鍋 ちゃんこなべ |
weight-gaining stew for sumo |
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12.
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揚げ鍋 あげなべ |
deep fryer |
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13.
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中華鍋 ちゅうかなべ |
a wok |
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14.
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ちり鍋 ちりなべ |
dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce, pot used to cook such a dish |
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15.
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揚げ物鍋 あげものなべ |
agemono nabe, thick pot for deep frying |
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16.
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土鍋 どなべ |
earthenware pot |
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17.
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ジンギスカン鍋 ジンギスカンなべ |
slotted dome cast iron grill for preparing the Genghis Khan dish |
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18.
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鍋蓋 なべぶた |
pan lid, pot lid, kanji "kettle lid" radical (radical 8) |
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19.
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圧力鍋 あつりょくなべ |
pressure cooker |
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20.
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鍋釜 なべかま |
pots and pans, kitchen utensils |
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21.
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牡丹鍋 ぼたんなべ |
boar''s meat stew |
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22.
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鍋焼き なべやき |
scalloped (noodles), boiled noodles served in a pot with broth |
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23.
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火鍋子 ホーコーツ |
hotpot (Chinese dish) |
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24.
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鍋尻 なべじり |
bottom of a pan or pot |
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25.
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回鍋肉 ホイコーロー |
twice cooked pork (Szechuan dish) |
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26.
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鍋鶴 なべづる |
hooded crane (Grus monacha) |
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27.
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割れ鍋 われなべ |
a cracked pot |
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28.
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鍋底 なべぞこ |
(inner) bottom of a pot, lingering recession |
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29.
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寄せ鍋 よせなべ |
pot of chicken, seafood, and vegetables |
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30.
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鍋底景気 なべそこけいき |
lingering recession, an economy that lingers in the doldrums after bottoming out |
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31.
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牛鍋 ぎゅうなべ |
sukiyaki |
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32.
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鍋物 なべもの |
stew, food cooked in a pot |
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33.
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御鍋 おなべ |
pot, typical name for a female servant in the Edo-period, working at night, female with symptoms of gender identity disorder (i.e., a transvestite) |
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34.
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鍋奉行 なべぶぎょう |
person in charge of cooking and serving hotpot dish |
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35.
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行平鍋 ゆきひらなべ |
glazed earthenware casserole dish |
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36.
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鍋墨 なべずみ |
soot on the bottom of a pot or pan |
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37.
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慈善鍋 じぜんなべ |
charity pot |
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38.
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鍋料理 なべりょうり |
cooking various things in a pot |
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39.
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社会鍋 しゃかいなべ |
a charity pot |
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40.
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肉鍋 にくなべ |
meat served in a pot |
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41.
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手鍋 てなべ |
a pan |
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42.
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破れ鍋 われなべ |
a cracked pot |
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43.
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手鍋提げても てなべさげても |
even if it means living in dire poverty, by all means |
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44.
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破鍋に綴蓋 われなべにとじぶた |
there is a suitable spouse for everyone (lit: a mended lid for a cracked pot) |
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45.
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蒸し鍋 むしなべ |
steamer, casserole dish |
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46.
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平鍋 ひらなべ |
pan, griddle |
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47.
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石狩鍋 いしかりなべ |
Ishikari stew, salmon stew, salmon and vegetable stew with miso and butter |