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| This kanji has 13 strokes: 2 strokes in the "eight" radical 八 (はちがしら) and 11 other strokes | ||
| Sample Compounds (32): | ||
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1.
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煎餅 せんべい |
rice cookie, Japanese cracker, wafer |
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2.
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煎茶 せんちゃ |
green tea, tea leaves |
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3.
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塩煎餅 しおせんべい |
rice cracker seasoned with soy sauce |
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4.
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煎豆腐 いりどうふ |
boiled and seasoned tofu |
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5.
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瓦煎餅 かわらせんべい |
tile-shaped rice-cracker |
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6.
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煎鍋 いりなべ |
roasting pan |
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7.
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肝煎 きもいり |
performing good offices, sponsorship, auspices (of) |
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8.
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肝煎り きもいり |
performing good offices, sponsorship, auspices (of) |
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9.
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煎餅蒲団 せんべいぶとん |
thin bedding, hard bed, bedding worn flat and hard by usage |
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10.
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煎 せん |
broil, parch, roast, fire (tea), boil down (in oil) |
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11.
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煎餅布団 せんべいぶとん |
thin bedding, hard bed, bedding worn flat and hard by usage |
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12.
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煎じる せんじる |
to boil, to decoct, to infuse |
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13.
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煎薬 せんやく |
(medical) decoction, infusion |
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14.
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煎じ詰める せんじつめる |
to boil down, to condense |
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15.
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胆煎り きもいり |
performing good offices, sponsorship, auspices (of) |
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16.
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煎じ詰めると せんじつめると |
after all, in the end, in short |
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17.
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湯煎 ゆせん |
warming something by immersion in hot water |
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18.
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煎じ出す せんじだす |
to extract by broiling, to prepare an infusion of, to decoct |
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19.
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二番煎じ にばんせんじ |
rehash |
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20.
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煎じ茶 せんじちゃ |
decoction of tea |
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21.
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焙煎 ばいせん |
roasting (e.g. of coffee) |
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22.
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煎じ薬 せんじぐすり |
(medical) decoction, infusion |
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23.
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煎じ立て せんじたて |
freshly-drawn (tea) |
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24.
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煎りつく いりつく |
to be scorched, to boil down |
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25.
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煎りつける いりつける |
to parch, to roast, to broil, to scorch |
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26.
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煎り豆腐 いりどうふ |
boiled and seasoned tofu |
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27.
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煎り付ける いりつける |
to parch, to roast, to broil, to scorch |
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28.
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煎り卵 いりたまご |
scrambled eggs |
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29.
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煎り立て いりたて |
freshly parched |
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30.
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煎る いる |
to parch, to fry, to fire, to broil, to roast, to boil down (in oil) |
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31.
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煎玉子 いりたまご |
scrambled eggs |
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32.
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煎剤 せんざい |
decoction |