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|
| This kanji has 12 strokes: 4 strokes in the "fire" radical 火 (ひ) and 8 other strokes | ||
| Sample Compounds (200): | ||
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1.
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焼酎 しょうちゅう |
shochu (Japanese liquor similar to vodka) |
|
2.
|
焼芋 やきいも |
roasted (baked) sweet potato |
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3.
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焼きそば やきそば |
fried soba |
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4.
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焼鳥 やきとり |
grilled chicken, roast fowl |
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5.
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すき焼 すきやき |
(food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan, sukiyaki |
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6.
|
すき焼き すきやき |
(food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan, sukiyaki |
|
7.
|
焼肉 やきにく |
yakiniku (Japanese dish of fried meat), Korean barbecue |
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8.
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焼却 しょうきゃく |
incineration, destroy by fire |
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9.
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焼きもち やきもち |
jealousy, roasted rice cake |
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10.
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焼き芋 やきいも |
roasted (baked) sweet potato |
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11.
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焼け跡 やけあと |
ruins of a fire, fire-devastated area |
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12.
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焼き鳥 やきとり |
grilled chicken, roast fowl |
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13.
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焼死 しょうし |
death by fire |
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14.
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全焼 ぜんしょう |
burned down, entirely destroyed |
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15.
|
焼き肉 やきにく |
yakiniku (Japanese dish of fried meat), Korean barbecue |
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16.
|
夕焼け ゆうやけ |
sunset |
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17.
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焼く やく |
to bake, to grill, to develop (photos), to suntan, to be jealous, to be envious, to burn (in flames, down, CD, DVD, etc.), to scorch |
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18.
|
日焼け ひやけ |
sunburn, suntan |
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19.
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日焼け止め ひやけどめ |
sunscreen, suntan lotion, sunblock |
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20.
|
焼そば やきそば |
fried soba |
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21.
|
焼ける やける |
to burn, to be roasted, to be sunburnt |
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22.
|
燃焼 ねんしょう |
burning, combustion |
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23.
|
焼もち やきもち |
jealousy, roasted rice cake |
|
24.
|
白焼き しらやき |
grilled without seasoning |
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25.
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御火焼 おほたき |
Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines) |
|
26.
|
焼き筆 やきふで |
sketching pencil |
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27.
|
焼打ち やきうち |
set afire, setting on fire |
|
28.
|
蛸焼 たこやき |
octopus dumplings |
|
29.
|
延焼 えんしょう |
spread of fire |
|
30.
|
焼き捨てる やきすてる |
to burn up |
|
31.
|
焼もちを焼く やきもちをやく |
to be jealous |
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32.
|
尻焼烏賊 しりやけいか |
Japanese spineless cuttlefish (Sepiella japonica) |
|
33.
|
お好み焼き おこのみやき |
savoury pancake with various ingredients |
|
34.
|
類焼 るいしょう |
catching fire (from next door), spreading fire |
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35.
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焼きが回る やきがまわる |
to become decrepit, to be in one''s dotage, to become dull, to lose one''s astuteness |
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36.
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焼け穴 やけあな |
a burn hole |
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37.
|
粕取り焼酎 かすとりしょうちゅう |
shochu made from sake lees |
|
38.
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御好み焼き おこのみやき |
savoury pancake with various ingredients |
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39.
|
焼き付く やきつく |
to scorch |
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40.
|
蛸焼き器 たこやきき |
tako-yaki pan (cast iron with semi-spherical molds) |
|
41.
|
塩焼 しおやき |
(fish) grilled or broiled with salt, boiling seawater to get salt |
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42.
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焼き上げる やきあげる |
to burn, to roast, to grill, to bake |
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43.
|
焼夷弾 しょういだん |
fire bomb, incendiary bomb |
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44.
|
世話が焼ける せわがやける |
to be troublesome, to require the aid and labour of others |
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45.
|
お好み焼き屋 おこのみやきや |
okonomiyaki shop (savoury pancake shop) |
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46.
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炉端焼き ろばたやき |
food cooked on a grill |
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47.
|
焼きごて やきごて |
soldering iron, hot iron, brand, mark, stigma |
|
48.
|
焼け山 やけやま |
burnt mountain, dormant volcano |
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49.
|
薄焼き うすやき |
lightly fried or baked |
|
50.
|
厚焼き あつやき |
thickly sliced food |
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51.
|
焼き付け やきつけ |
printing (e.g. photos), glazing, enamelling, baking |
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52.
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焼酎ハイボール しょうちゅうハイボール |
shochu high-ball |
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53.
|
蛸焼き鍋 たこやきなべ |
tako-yaki pan (cast iron with semi-spherical molds) |
|
54.
|
塩焼き しおやき |
(fish) grilled or broiled with salt, boiling seawater to get salt |
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55.
|
焼き場 やきば |
crematory |
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56.
|
世話の焼ける せわのやける |
to be annoying, to be troublesome |
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57.
|
かば焼き かばやき |
loach or eel dipped and broiled in soy-based sauce |
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58.
|
壺焼 つぼやき |
shellfish cooked in its own shell, sweet potatoes cooked in a crock |
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59.
|
焼け残る やけのこる |
to escape being burned |
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60.
|
半焼 はんしょう |
half-burnt |
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61.
|
広島焼き ひろしまやき |
Hiroshima-style okonomiyaki |
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62.
|
焼き付ける やきつける |
to bake, to plate, to print, to burn or bake into, to burn into one''s memory |
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63.
|
炭焼き すみやき |
charcoal maker, charcoal-grilled |
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64.
|
岡焼き おかやき |
jealousy, envy |
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65.
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焼き刃 やきば |
tempered blade |
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66.
|
焼火ばし やけひばし |
burning-hot tongs, red-hot tongs |
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67.
|
世話を焼く せわをやく |
to bother, to meddle, to poke one''s nose (into other''s business) |
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68.
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壺焼き つぼやき |
shellfish cooked in its own shell, sweet potatoes cooked in a crock |
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69.
|
焼きたて やきたて |
fresh made, freshly baked, freshly roasted |
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70.
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焼け死ぬ やけしぬ |
(sens) to be burnt to death |
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71.
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半焼け はんやけ |
half-burnt, half-done, half-baked, rare |
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72.
|
黒焼き くろやき |
charring, something charred |
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73.
|
焼き払う やきはらう |
to clear away by burning, to reduce to ashes |
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74.
|
焼討ち やきうち |
set afire, setting on fire |
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75.
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朝焼け あさやけ |
morning glow, sunrise colors, sunrise colours |
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76.
|
火焼 ひたき |
Old World flycatcher (any bird of family Muscicapinae, esp. the typical flycatchers of subfamily Muscicapinae), building a fire |
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77.
|
焼き尽くす やきつくす |
to thoroughly burn, to burn to nothing |
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78.
|
焼火箸 やけひばし |
burning-hot tongs, red-hot tongs |
|
79.
|
世話を焼ける せわをやける |
to be able to take care of ... |
|
80.
|
罅焼き ひびやき |
crackleware |
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81.
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焼きつける やきつける |
to bake, to plate, to print, to burn or bake into, to burn into one''s memory |
|
82.
|
焼け失せる やけうせる |
to burn up completely |
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83.
|
浜焼き はまやき |
freshly caught seafood broiled at a beach |
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84.
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黒焼け くろやけ |
charring, something charred |
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85.
|
焼き物 やきもの |
earthenware, pottery, porcelain, china, flame-broiled food (esp. fish), tempered blade |
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86.
|
直焼き じかやき |
broiling over an open fire |
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87.
|
火焼 ほたき |
Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines) |
|
88.
|
焼き尽す やきつくす |
to thoroughly burn, to burn to nothing |
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89.
|
焼菓子 やきがし |
baked sweets |
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90.
|
世話焼き せわやき |
a bother, a meddlesome person |
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91.
|
ずぶ焼き入れ ずぶやきいれ |
immersion quenching (hardening by dropping heated metal into water or oil) |
|
92.
|
焼きの足りない やきのたりない |
underfired |
|
93.
|
焼け出される やけだされる |
to be burned out (of one''s home) |
|
94.
|
不完全燃焼 ふかんぜんねんしょう |
incomplete combustion |
|
95.
|
今川焼 いまがわやき |
Japanese muffin containing bean jam, served hot |
|
96.
|
焼き米 やきごめ |
roasted or parched rice |
|
97.
|
焼肉定食 やきにくていしょく |
set meal with grilled meat |
|
98.
|
通電焼結法 つうでんしょうけつほう |
electric current sintering |
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99.
|
火焼き ひたき |
building a fire |
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100.
|
焼き切る やききる |
to burn off |
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101.
|
瀬戸焼き せとやき |
ceramic ware from Seto (Aichi Prefecture) |
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102.
|
たこ焼き たこやき |
octopus dumplings |
|
103.
|
焼け焦げ やけこげ |
burn hole, scorch |
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104.
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付け焼き つけやき |
broiling with soy |
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105.
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根性焼き こんじょうやき |
test of courage by burning skin with cigarette |
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106.
|
焼き網 やきあみ |
gridiron |
|
107.
|
焼入れ やきいれ |
hardening, tempering |
|
108.
|
鉄板焼き てっぱんやき |
teppan-yaki (Japanese cooking prepared on a hot steel plate in the center of the table) |
|
109.
|
火焼き ほたき |
Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines) |
|
110.
|
焼き接ぎ やきつぎ |
assimilating broken ceramics via baking |
|
111.
|
焼却炉 しょうきゃくろ |
incinerator |
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112.
|
生焼け なまやけ |
half-roasted, half-baked, rare |
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113.
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たこ焼き器 たこやきき |
tako-yaki pan (cast iron with semi-spherical molds) |
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114.
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焼きを入れる やきをいれる |
to temper, to harden, to torture, to discipline |
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115.
|
焼け石 やけいし |
hot or heated stone |
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116.
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付け焼き刃 つけやきば |
pretension, affectation |
|
117.
|
叉焼 チャーシュー |
roasted pork fillet, often used in ramen |
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118.
|
焼き餅 やきもち |
jealousy, roasted rice cake |
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119.
|
焼売 しゅうまい |
steamed meat dumpling (Chinese-style) |
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120.
|
田楽焼 でんがくやき |
skewered fish (or vegetables, etc.) coated with miso and cooked |
|
121.
|
楽焼き らくやき |
hand-moulded pottery, hand-molded pottery, raku pottery |
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122.
|
焼き増し やきまし |
photo reprint |
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123.
|
焼結 しょうけつ |
sintering |
|
124.
|
生姜焼き しょうがやき |
pork fried with ginger |
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125.
|
たこ焼き鍋 たこやきなべ |
tako-yaki pan (cast iron with semi-spherical molds) |
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126.
|
焼け石に水 やけいしにみず |
something bound to fail due to inadequate effort, assistance, etc. (lit: like trying to cool a hot stone with a couple of drops of water) |
|
127.
|
付焼 つけやき |
broiling with soy |
|
128.
|
薩摩焼 さつまやき |
Satsuma porcelain |
|
129.
|
焼き餅やき やきもちやき |
jealous person |
|
130.
|
焼付く やきつく |
to scorch |
|
131.
|
田楽焼き でんがくやき |
skewered fish (or vegetables, etc.) coated with miso and cooked |
|
132.
|
蒲焼き かばやき |
loach or eel dipped and broiled in soy-based sauce |
|
133.
|
焼き打ち やきうち |
set afire, setting on fire |
|
134.
|
焼香 しょうこう |
burning (offer) incense |
|
135.
|
石焼き いしやき |
baking by means of hot stones or pebbles |
|
136.
|
どら焼き どらやき |
Japanese dessert consisting of two slices of kasutera (sponge cake) with red bean jam in between |
|
137.
|
焼き印 やきいん |
brand (burnt-in mark of identification), branding iron |
|
138.
|
放物焼き ほるもんやき |
fried beef or pork giblets |
|
139.
|
山焼き やまやき |
burning a mountain (by design) |
|
140.
|
焼き餅焼き やきもちやき |
jealous person |
|
141.
|
焼付け やきつけ |
printing (e.g. photos), glazing, enamelling, baking |
|
142.
|
土焼き つちやき |
unglazed earthenware |
|
143.
|
完全燃焼 かんぜんねんしょう |
perfect combustion |
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144.
|
焼香台 しょうこうだい |
altar, stand or table for burning incense |
|
145.
|
石焼き芋 いしやきいも |
sweet potatoes baked in hot stones or pebbles |
|
146.
|
どんど焼 どんどやき |
burning of new year''s gate decorations (usu. on the 15th day of the new year) |
|
147.
|
焼き印を押す やきいんをおす |
to brand (cattle, etc.) |
|
148.
|
焼け太り やけぶとり |
prospering after a fire |
|
149.
|
傍焼き おかやき |
jealousy, envy |
|
150.
|
山焼け やまやけ |
mountain fire, bush fire |
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151.
|
焼き戻し やきもどし |
tempering, annealing |
|
152.
|
焼付ける やきつける |
to bake, to plate, to print, to burn or bake into, to burn into one''s memory |
|
153.
|
唐津焼き からつやき |
earthenware |
|
154.
|
丸焼き まるやき |
whole roast (e.g. pig, turkey, etc.) |
|
155.
|
焼き直し やきなおし |
adaptation (from), rebaking |
|
156.
|
石焼ビビンバ いしやきビビンバ |
stone-roasted bibimbap, Korean style rice (bibimbap) heated in a stone pot |
|
157.
|
どんど焼き どんどやき |
burning of new year''s gate decorations (usu. on the 15th day of the new year) |
|
158.
|
焼き塩 やきしお |
baked or table salt |
|
159.
|
焼け付く やけつく |
to burn |
|
160.
|
網焼き あみやき |
(food) grilling, broiling |
|
161.
|
姿焼き すがたやき |
fish or shrimp, etc. grilled so that it retains its original form |
|
162.
|
焼き窯 やきがま |
oven, kiln |
|
163.
|
焼物 やきもの |
earthenware, pottery, porcelain, china, flame-broiled food (esp. fish), tempered blade |
|
164.
|
銅鑼焼き どらやき |
Japanese dessert consisting of two slices of kasutera (sponge cake) with red bean jam in between |
|
165.
|
丸焼け まるやけ |
total fire loss, completely burned |
|
166.
|
焼き直す やきなおす |
to grill again, to rehash |
|
167.
|
焼死体 しょうしたい |
burnt corpse |
|
168.
|
雪焼け ゆきやけ |
being tanned by sunlight reflected from snow, snow-burn |
|
169.
|
ぽたぽた焼 ぽたぽたやき |
pota pota yaki, a kind of senbei (rice cracker) coated with a sweet soy-sauce glaze on top |
|
170.
|
焼き菓子 やきがし |
baked sweets |
|
171.
|
焼け棒杭 やけぼくい |
charred stake |
|
172.
|
目玉焼き めだまやき |
sunny-side-up fried eggs |
|
173.
|
七宝焼 しっぽうやき |
cloisonne ware |
|
174.
|
焼き立て やきたて |
fresh made, freshly baked, freshly roasted |
|
175.
|
焼糞 やけくそ |
desperation |
|
176.
|
鍋焼き なべやき |
scalloped (noodles), boiled noodles served in a pot with broth |
|
177.
|
丸焼けになった まるやけになった |
completely burned |
|
178.
|
焼き討ち やきうち |
set afire, setting on fire |
|
179.
|
焼失 しょうしつ |
being destroyed by fire |
|
180.
|
もつ焼き もつやき |
roast giblets |
|
181.
|
焼き海苔 やきのり |
baked or toasted seaweed |
|
182.
|
焼け木杭 やけぼくい |
charred stake |
|
183.
|
野焼き のやき |
burning off the fields |
|
184.
|
七宝焼き しっぽうやき |
cloisonne ware |
|
185.
|
焼き立ての魚 やきたてのさかな |
fish hot from the oven |
|
186.
|
焼餅 やきもち |
jealousy, roasted rice cake |
|
187.
|
南京焼き なんきんやき |
Nanking porcelain, chinaware |
|
188.
|
胸焼け むねやけ |
heartburn, sour stomach |
|
189.
|
焼き豆腐 やきどうふ |
grilled tofu |
|
190.
|
焼失を免れる しょうしつをまぬかれる |
to be saved from the fire |
|
191.
|
素焼 すやき |
bisque (fired pottery) |
|
192.
|
もんじゃ焼き もんじゃやき |
savoury pancake with various fillings, thinner than okonomiyaki |
|
193.
|
焼き絵 やきえ |
pyrograph |
|
194.
|
焼け野 やけの |
burnt field |
|
195.
|
有田焼 ありたやき |
Arita ware (porcelain) |
|
196.
|
手を焼く てをやく |
not know what to do with, to be at a loss with, to have difficulty with, to be put out |
|
197.
|
焼き鏝 やきごて |
soldering iron, hot iron, brand, mark, stigma |
|
198.
|
焼餅を焼く やきもちをやく |
to be jealous |
|
199.
|
二重焼き付け にじゅうやきつけ |
double printing |
|
200.
|
九谷焼 くたにやき |
kutani-ware (var. of porcelain) |